Walnut Free Coconut Honey Garlic Chicken Wings

These wings hit every note you want — crispy, sticky, garlicky, and just sweet enough to keep you reaching for one more. A turmeric-and-ginger dry coat goes on first, and the hot oven does the heavy lifting to get the skin genuinely crackling before the glaze ever touches them. The sauce is built from raw honey, coconut aminos, fresh garlic, and a little apple cider vinegar, which means it's completely free of soy and any tree nut ingredients that tend to sneak into bottled wing sauces. Arrowroot starch thickens everything into a glossy, clingy glaze that sets beautifully during that final few minutes back in the oven. The result is wings that look and taste like something from a serious restaurant kitchen, made entirely with ingredients you can trust. A squeeze of lemon and a handful of fresh parsley at the end cut through the richness and make the whole plate pop.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →