About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Coconut aminos is a common stand-in for soy sauce on a candida diet. It does carry a little sugar from coconut sap, but this recipe uses only about 1 1/2 teaspoons per serving, which is likely fine.
Heat the coconut oil in a large (5–6 qt) pot over medium-high heat until shimmering. Add the halved onion cut-side down and the ginger coins and cook undisturbed for 4–5 minutes, until the cut surfaces are deeply golden and fragrant.
Pour in the chicken broth and bring to a boil, scraping up any browned bits from the bottom of the pot. Reduce the heat to medium-low, cover, and simmer for 15 minutes to infuse the broth with the ginger and onion.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
