Xanthan Gum Free Coconut Flour Garlic Crackers

Total time33 min

Prep time15 min

Cook time18 min

4.5

(20)

Xanthan Gum Free Coconut Flour Garlic Crackers

Crispy, garlicky, and genuinely satisfying, these little squares deliver everything you want in a snack cracker without a single binder that might cause problems. Coconut flour and arrowroot starch do all the structural work here, so the dough comes together beautifully without any need for xanthan gum or similar additives — a real win for anyone who reacts to it or simply prefers to avoid it. The garlic powder, dried oregano, and onion powder give each cracker a savory, herb-forward punch that makes them dangerously snackable straight off the baking sheet. Rolling the dough thin between two sheets of parchment is the key move — get it close to 1/8 inch and you'll be rewarded with that satisfying snap when they cool. A final brush of coconut oil before baking adds a subtle richness and helps the edges turn a gorgeous golden color. Flaky sea salt on top is optional, but honestly, don't skip it. Break them apart along the scored lines once fully cooled and serve with dips, cheese, or just on their own — they hold up surprisingly well.

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Ingredients

4 servings

½ cup coconut flour
¼ cup arrowroot starch
½ tsp fine sea salt
½ tsp garlic powder
½ tsp dried oregano
¼ tsp onion powder
3 tbsp coconut oil, melted and cooled slightly
¼ cup water, plus more as needed

For brushing

1 tbsp coconut oil, for brushing

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.

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