Wheat Free Coconut Flour Garlic Crackers
Crunchy, garlicky, and deeply satisfying, these savory crackers are built entirely from coconut flour and arrowroot starch — no wheat in sight. The combination of garlic powder, dried oregano, and onion powder gives every bite a bold, herby punch that makes them dangerously snackable on their own. Coconut oil does double duty here, binding the dough and then getting brushed on top for a golden, slightly crisp finish that rivals anything from a box. Rolling the dough thin is the real secret — get it close to 1/8 inch and you'll be rewarded with that satisfying snap when you break them apart. A sprinkle of flaky sea salt right before baking takes the whole thing over the top. They're great alongside soup, piled with dip, or just eaten straight off the baking sheet while they're still warm.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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