Walnut Free Coconut Flour Garlic Crackers
Crispy, garlicky, and genuinely satisfying, these homemade crackers are the kind of snack that disappears fast. The dough comes together with coconut flour, arrowroot starch, and a warm blend of garlic powder, dried oregano, and onion powder — so every bite is savory and fragrant right down to the snap. Coconut oil does double duty here, binding the dough and then brushing over the top for a golden, slightly glossy finish that looks as good as it tastes. Rolling the dough thin between two sheets of parchment is the real trick to getting that satisfying crunch without any fuss. Store-bought crackers can be a minefield when you're navigating tree nut concerns, since shared lines and vague labeling make even simple snacks feel risky — making these from scratch puts you fully in control. A sprinkle of flaky sea salt over the top before baking takes them from simple to genuinely craveable. Let them cool completely on the pan and they'll crisp up beautifully, ready to serve with dips, cheese, or straight from the sheet.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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