Vegan Coconut Flour Garlic Crackers
Crispy, garlicky, and satisfying in a way that feels almost too good for something this simple, these crackers are the kind of snack you'll find yourself making on repeat. Every ingredient pulling its weight here ā coconut flour gives the crackers their tender snap, arrowroot starch keeps them light, and a blend of garlic powder, dried oregano, and onion powder layers in serious savory flavor. Melted coconut oil binds the dough and then does double duty as a finishing brush, giving each cracker a gorgeous golden sheen straight out of the oven. The whole thing is entirely plant-based with no eggs, no dairy, and no mystery additives ā just a short list of pantry staples you can feel good about. Rolling the dough thin between two sheets of parchment is the key move that delivers that satisfying crunch, so don't rush it. A sprinkle of flaky sea salt on top before baking takes them from good to genuinely craveable. Serve them with hummus, a creamy dip, or just eat them straight off the baking sheet ā no judgment.
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Learn more āIngredients
4 servings
- Ā½ cup coconut flour
- Ā¼ cup arrowroot starch
- Ā½ tsp fine sea salt
- Ā½ tsp garlic powder
- Ā½ tsp dried oregano
- Ā¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- Ā¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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