Turmeric Free Coconut Flour Garlic Crackers
Crispy, garlicky, and genuinely satisfying, these homemade crackers are the kind of snack that disappears fast. The base comes together with coconut flour and arrowroot starch, which gives each cracker a surprisingly light, snappy texture without any grain or gluten in sight. Garlic powder, dried oregano, and onion powder do the heavy lifting on flavor, so every bite tastes savory and well-seasoned right out of the oven. Rolling the dough thin between two sheets of parchment is the key move here — that near-translucent thickness is what delivers the satisfying crunch once they cool. A final brush of coconut oil before baking adds a subtle richness and helps the edges turn beautifully golden. Many store-bought crackers sneak in spice blends that can be hard to vet, so making your own means you control every single ingredient on that list. Finish with a pinch of flaky sea salt and you've got a snack board staple that's as clean and simple as it gets.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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