Turkey Free Coconut Flour Garlic Crackers
Crispy, garlicky, and made entirely from pantry staples, these coconut flour crackers are the kind of snack that disappears fast. Every ingredient is straightforward and plant-based — coconut flour, arrowroot starch, dried oregano, garlic powder, and coconut oil — so there's no guesswork about what's actually in the batch. Rolling the dough thin between two sheets of parchment is the real trick here, giving you that satisfying snap you want from a cracker without any fuss. The pre-scored squares make breaking them apart after baking genuinely satisfying, and that final brush of coconut oil before they go into the oven adds a subtle richness and helps the edges turn perfectly golden. A pinch of flaky sea salt on top takes them from simple to snack-board worthy. They're great alongside dips, soups, or just eaten straight off the baking sheet while they're still warm.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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