Soy Free Coconut Flour Garlic Crackers
Crispy, garlicky, and satisfying in that deeply snackable way, these little squares hit every note you want from a homemade cracker. Coconut flour and arrowroot starch form the base, giving them a light, dry crunch that holds up beautifully to dips or just straight-up snacking on their own. Garlic powder, dried oregano, and onion powder are baked right into the dough, so the flavor goes all the way through — not just on the surface. A brush of coconut oil before baking adds a subtle richness and helps the edges turn that perfect golden color. Store-bought crackers can be a minefield when you're avoiding soy, since it hides in so many seasoning blends and processed snacks, but every single ingredient here is straightforward and easy to verify. Rolling the dough thin between two sheets of parchment is the real trick — get it close to 1/8 inch and you'll be rewarded with that satisfying snap when you break them apart. A pinch of flaky sea salt on top right before they go into the oven is optional, but honestly, don't skip it.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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