Sesame Free Coconut Flour Garlic Crackers

Crunchy, garlicky, and genuinely satisfying, these little squares deliver everything you want from a snack cracker without a single ingredient that raises red flags for sesame-sensitive households. Store-bought crackers are one of the trickier snack categories to navigate — tahini, sesame seeds, and sesame oil show up constantly, and "may contain" warnings make even the seemingly safe options stressful. Here, coconut flour and arrowroot starch form the base, giving you a crisp, light bite that holds together beautifully without any grain or seed flour in sight. Garlic powder, dried oregano, and onion powder do serious flavor work, so these taste far more interesting than a plain "free-from" cracker has any right to. Rolling the dough thin between two sheets of parchment is the key move — get it close to 1/8 inch and you'll be rewarded with that satisfying snap when you break them apart. A brush of coconut oil before baking adds a subtle richness and helps the edges turn golden, and a pinch of flaky salt on top takes them from snack to something you'd genuinely serve at a gathering. They're the kind of homemade cracker that makes you wonder why you ever bothered buying the boxed kind.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →