Rice Free Coconut Flour Garlic Crackers

Crunchy, garlicky, and deeply satisfying, these little squares deliver everything you want from a snack cracker without a single grain of rice in sight. Coconut flour and arrowroot starch team up to create a dough that rolls out beautifully thin, and that thinness is the real secret — bake them to just the right golden edge and they snap with a genuinely crisp bite. The garlic powder, dried oregano, and onion powder give each cracker a savory, herb-forward flavor that makes them dangerously easy to eat straight off the baking sheet. A final brush of coconut oil before they go into the oven adds a subtle richness and helps that optional flaky sea salt cling to the surface in the best possible way. Store-bought crackers are notoriously tricky territory when you're avoiding rice-based ingredients, since rice flour shows up in so many "gluten-free" options as a default filler. Making your own means you know exactly what went into every batch, and the ingredient list here is refreshingly short. Serve them with dips, pile on your favorite toppings, or just crunch through them on their own — they hold up surprisingly well either way.

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