Pork Free Coconut Flour Garlic Crackers
Crispy, garlicky, and genuinely satisfying, these homemade crackers are the kind of snack that disappears fast once they hit the table. The dough comes together with coconut flour, arrowroot starch, and a warm blend of garlic powder, dried oregano, and onion powder — simple pantry staples that deliver serious flavor. Coconut oil does double duty here, both binding the dough and giving the tops a beautiful golden finish when brushed on before baking. Rolling the dough thin is the real secret to that satisfying crunch, and scoring before baking means they break apart cleanly into neat little squares. Store-bought crackers can be a minefield of hidden additives and shared-facility concerns, so making your own puts you fully in control of every ingredient. A light sprinkle of flaky sea salt right before they go into the oven takes them from good to genuinely craveable. Let them cool completely on the pan and they'll crisp up perfectly — ideal for dipping, snacking, or serving alongside a cheese board.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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