Pistachio Free Coconut Flour Garlic Crackers
Crispy, garlicky, and made entirely from pantry staples, these homemade crackers deliver serious snack satisfaction without a nut in sight. The base of coconut flour and arrowroot starch creates a surprisingly sturdy dough that rolls out thin and bakes up with that satisfying snap you want in a cracker. Garlic powder, dried oregano, and onion powder do the heavy lifting on flavor, so every bite tastes like something you'd find at a fancy cheese board — not a compromise. A brush of coconut oil before baking gives the surface a beautiful golden finish, and a pinch of flaky sea salt on top takes them right over the edge. Store-bought crackers are notorious for shared production lines with tree nuts, so making your own batch at home is genuinely the cleanest, most stress-free route. These are brilliant alongside hummus, a soft cheese, or honestly just eaten straight off the baking sheet while they're still warm.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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