Pescatarian Coconut Flour Garlic Crackers
Crunchy, garlicky, and genuinely satisfying, these homemade crackers are the kind of snack that disappears fast. Coconut flour and arrowroot starch team up to create a surprisingly sturdy, crisp bite that holds up beautifully to dips, spreads, or just straight-up snacking. The garlic powder, dried oregano, and onion powder give every cracker a savory, herby punch that makes store-bought versions feel pretty underwhelming by comparison. Rolling the dough thin between two sheets of parchment is the key move here — that near-translucent thickness is what delivers the satisfying snap once they cool. A final brush of coconut oil before baking adds a subtle richness and helps the edges turn that perfect golden color. Let them cool completely on the pan before breaking apart, and you'll be rewarded with crackers that are fully crisp all the way through. A pinch of flaky sea salt on top is optional, but honestly, don't skip it.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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