Peanut Free Coconut Flour Garlic Crackers
Crispy, garlicky, and genuinely satisfying, these homemade crackers are the kind of snack that disappears fast. The dough comes together with coconut flour, arrowroot starch, and a savory blend of garlic powder, dried oregano, and onion powder — no nuts, no nut-derived oils, just clean, simple pantry staples. Coconut oil does double duty here, binding the dough and giving the tops a gorgeous golden finish when brushed on before baking. Rolling the dough thin is the real secret to that satisfying crunch, and the scored lines make breaking them apart almost too satisfying. Store-bought crackers can be a minefield of shared-facility warnings and mystery oils, so making your own means you know exactly what went into every bite. A pinch of flaky sea salt on top takes them from good to genuinely craveable. Serve them with dips, pile on your favorite toppings, or just eat them straight off the baking sheet — no judgment.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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