Paraben Free Coconut Flour Garlic Crackers
Crunchy, garlicky, and deeply satisfying, these homemade crackers deliver everything you want from a snack without relying on any of the synthetic preservatives or additives that make store-bought options a concern for people avoiding parabens. Every ingredient here is clean and recognizable — coconut flour, arrowroot starch, dried herbs, and coconut oil — so you know exactly what you're putting in your body. The garlic powder and dried oregano give each bite a savory, almost Italian-seasoned flavor that pairs beautifully with dips, cheese boards, or just eaten straight off the pan. Rolling the dough thin between two sheets of parchment is the real trick to getting that satisfying snap, and the coconut oil brush before baking adds a gorgeous golden finish. A sprinkle of flaky sea salt on top takes them from simple to genuinely impressive. Once they cool completely on the baking sheet, they crisp up perfectly and break apart along the scored lines like they were made in a professional kitchen.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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