Oats Free Coconut Flour Garlic Crackers
Crispy, garlicky, and genuinely satisfying, these coconut flour crackers are the kind of snack that disappears fast. Most store-bought crackers ā even ones marketed as "free from" options ā are made on shared lines with oat-containing products, which makes finding a truly safe cracker harder than it should be. This recipe sidesteps all of that by building its base from coconut flour and arrowroot starch, two ingredients that deliver a surprisingly sturdy, snappable texture without a grain in sight. The garlic powder, dried oregano, and onion powder give every bite a savory, herby punch that makes plain crackers feel like a distant memory. Rolling the dough thin between two sheets of parchment is the key move here ā get it close to 1/8 inch and you'll be rewarded with that satisfying crunch. A brush of coconut oil before baking adds a subtle richness and helps the edges turn a beautiful golden color. Finish with a pinch of flaky sea salt and you've got a cracker worthy of any cheese board or solo snacking session.
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Learn more āIngredients
4 servings
- Ā½ cup coconut flour
- Ā¼ cup arrowroot starch
- Ā½ tsp fine sea salt
- Ā½ tsp garlic powder
- Ā½ tsp dried oregano
- Ā¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- Ā¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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