Nutmeg Free Coconut Flour Garlic Crackers
Crispy, garlicky, and genuinely satisfying, these coconut flour crackers deliver a serious snack moment with a short, clean ingredient list. The combination of garlic powder, dried oregano, and onion powder gives every bite a savory, herby punch that makes them dangerously snackable on their own or alongside a dip. Coconut flour and arrowroot starch work together to create a dough that rolls out beautifully thin, and that thinness is exactly what gives you that satisfying, audible crunch once baked. A brush of coconut oil before the oven adds a subtle richness and helps the edges turn that perfect golden color. Many store-bought crackers sneak in warm spices like nutmeg as a background note, so making your own is the easiest way to stay in control of exactly what goes into the batch. The scoring trick means no fussy cookie cutters — just a knife or pizza cutter and a little patience while they cool completely before breaking apart. A pinch of flaky sea salt on top is optional, but honestly, don't skip it.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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