Nitrate & Nitrite Free Coconut Flour Garlic Crackers
Crunchy, garlicky, and genuinely satisfying, these coconut flour crackers are the kind of snack that disappears fast once they hit the table. Every ingredient here is straightforward and clean ā coconut flour, arrowroot starch, garlic powder, oregano, and coconut oil ā so you know exactly what you're eating without having to decode a label. That matters more than people realize, since packaged crackers and snack foods are a surprisingly common hiding spot for preservatives you'd rather avoid. The dough comes together quickly and rolls out between two sheets of parchment, making the whole process low-mess and approachable even on a busy weeknight. A brush of coconut oil before baking gives the tops a gorgeous golden finish, and a pinch of flaky sea salt takes them from good to great. Let them cool completely on the pan and they'll crisp up beautifully ā perfect for dipping, topping with your favorite spreads, or just eating straight off the tray.
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Learn more āIngredients
4 servings
- Ā½ cup coconut flour
- Ā¼ cup arrowroot starch
- Ā½ tsp fine sea salt
- Ā½ tsp garlic powder
- Ā½ tsp dried oregano
- Ā¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- Ā¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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