Mushroom Free Coconut Flour Garlic Crackers
Crispy, garlicky, and genuinely satisfying, these homemade crackers are the kind of snack that disappears fast. The dough comes together with coconut flour, arrowroot starch, and a handful of pantry spices ā garlic powder, dried oregano, and onion powder ā giving every bite a savory, herby punch. Coconut oil does double duty here, binding the dough and then getting brushed on top before baking for an extra layer of richness and that gorgeous golden finish. Rolling the dough thin between two sheets of parchment is the key move that delivers the satisfying snap you want in a cracker. Store-bought options can be a minefield when you're avoiding certain ingredients, but every single component in this recipe is straightforward and easy to verify. A sprinkle of flaky sea salt before they go into the oven takes them from simple to genuinely crave-worthy. Let them cool completely on the pan and they'll crisp up perfectly ā then just break along the scored lines and try not to eat them all at once.
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Learn more āIngredients
4 servings
- Ā½ cup coconut flour
- Ā¼ cup arrowroot starch
- Ā½ tsp fine sea salt
- Ā½ tsp garlic powder
- Ā½ tsp dried oregano
- Ā¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- Ā¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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