Honey Free Coconut Flour Garlic Crackers
These savory, garlicky crackers are the kind of snack that disappears fast — crisp, golden, and fragrant with oregano and garlic powder in every bite. Every single ingredient is straightforward and naturally free from sweeteners of any kind, so there's no need to scan labels for hidden honey or agave lurking in the mix. The combination of coconut flour and arrowroot starch gives the dough a surprisingly workable texture that rolls out beautifully thin, producing that satisfying snap you want from a proper cracker. A brush of melted coconut oil before baking pushes the edges into deep golden territory while keeping the whole thing dairy-free and clean. The scoring trick means you get neat, even squares without any fuss, and the tip about pulling the outer crackers early ensures nothing burns while the center finishes crisping up. A pinch of flaky sea salt on top right before they go in the oven is optional but genuinely worth it. Let them cool completely before breaking apart — that last step is where the real crunch develops.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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