Hazelnut Free Coconut Flour Garlic Crackers
Crispy, garlicky, and surprisingly satisfying, these homemade crackers are built entirely from pantry-friendly ingredients that keep tree nuts completely out of the picture. Coconut flour and arrowroot starch form the base, giving each cracker a light, snappy texture that holds up beautifully for dipping or snacking straight off the sheet. The combination of garlic powder, dried oregano, and onion powder means every bite is savory and fragrant — no bland cracker energy here. Rolling the dough thin between two sheets of parchment is the real trick to getting that satisfying crunch, and the coconut oil brush before baking adds a gorgeous golden finish. Store-bought crackers can be a minefield of shared-facility warnings and mystery seasonings, so making your own puts you fully in control of every ingredient. A sprinkle of flaky sea salt right before they go into the oven takes them from good to genuinely hard to stop eating. Let them cool completely before breaking apart — that last bit of patience is what makes them truly crisp.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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