Gluten Free Coconut Flour Garlic Crackers
Crunchy, garlicky, and deeply satisfying, these savory crackers are the kind of snack that disappears fast once they hit the table. Made entirely with coconut flour and arrowroot starch, they skip wheat entirely without sacrificing that satisfying snap you want from a good cracker. The combination of garlic powder, dried oregano, and onion powder gives every bite a bold, herby flavor that pairs beautifully with dips, cheese boards, or just eaten straight off the baking sheet. Coconut oil does double duty here — binding the dough and adding a subtle richness when brushed over the top before baking. Rolling the dough thin between two sheets of parchment is the real trick to getting that crisp, light texture rather than something dense or cakey. A finish of flaky sea salt takes them from homemade to genuinely impressive. Once you realize how easy these are to pull together with pantry staples, store-bought crackers are going to have a hard time competing.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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