Ginger Free Coconut Flour Garlic Crackers
Crispy, savory, and deeply satisfying, these garlic crackers are the kind of snack that disappears fast once they hit the table. The combination of coconut flour and arrowroot starch creates a surprisingly light, snappy texture that rivals anything you'd find in a box at the store — without any of the mystery ingredients that can make packaged crackers a gamble. Garlic powder, dried oregano, and onion powder layer in a bold, herby flavor that makes each cracker taste like it took way more effort than it actually did. Because every ingredient here is straightforward and easy to verify, you can skip the label-reading stress entirely and just enjoy the process. Rolling the dough thin between two sheets of parchment is the real trick to getting that satisfying crunch, and the scoring step means they break apart cleanly into neat little squares. A final brush of coconut oil and a pinch of flaky sea salt before baking takes them from good to genuinely craveable. Serve them with dips, pile on your favorite toppings, or honestly just eat them straight off the baking sheet while they're still warm.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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