Gelatin Free Coconut Flour Garlic Crackers
Crispy, garlicky, and satisfying, these little squares hit every note you want in a snack cracker. The combination of coconut flour and arrowroot starch creates a surprisingly sturdy, snappable texture without any animal-derived thickeners or setting agents — so you can munch away without a second thought. Garlic powder, dried oregano, and onion powder layer in a savory depth that makes these genuinely hard to stop eating, and a final brush of coconut oil before baking gives each cracker a gorgeous golden finish. Rolling the dough thin is the real secret here — get it close to 1/8 inch and you'll be rewarded with that satisfying crunch all the way through. A sprinkle of flaky sea salt on top before they go into the oven takes them from simple to snack-board worthy. They're a fantastic pairing with dips, cheeses, or just eaten straight off the baking sheet while they're still warm.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!