Fish Free Coconut Flour Garlic Crackers
Crunchy, garlicky, and deeply satisfying, these little squares deliver everything you want in a snack cracker without a single ingredient that comes from the sea. Coconut flour and arrowroot starch team up to create a surprisingly sturdy dough that rolls out thin and bakes up crisp — no fish-derived binders or hidden seafood additives to worry about. The garlic powder, dried oregano, and onion powder give each cracker a savory, herb-forward punch that makes them dangerously snackable straight off the baking sheet. A brush of coconut oil before baking adds a subtle richness and helps the edges turn that perfect golden color. The scoring trick means you get clean, even crackers without any fussy cutting after the fact — just break them apart once they've cooled and they snap beautifully along the lines. A pinch of flaky sea salt on top is optional but highly recommended for that satisfying finishing touch. These are equally at home alongside a cheese board, dunked in hummus, or eaten by the handful while standing over the kitchen counter.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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