Eggless Coconut Flour Garlic Crackers
Crispy, garlicky, and genuinely satisfying, these little squares deliver everything you want from a snack cracker without a single egg in sight. Coconut flour and arrowroot starch team up to create a dough that rolls out beautifully and bakes into a light, snappable cracker with serious crunch. The garlic powder, dried oregano, and onion powder give each bite a savory, herby punch that makes it hard to stop at just a few. A brush of coconut oil before baking adds a subtle richness and helps the flaky sea salt cling to the surface for that satisfying finishing touch. Store-bought crackers often sneak in eggs or egg-derived ingredients, so making your own means you know exactly what's in the tin. The rolling-between-parchment technique keeps things tidy and ensures an even thickness, which is the real secret to getting every cracker uniformly crisp. These are fantastic on their own, alongside a dip, or piled with your favorite toppings.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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