Dairy Free Coconut Flour Garlic Crackers
Crispy, garlicky, and satisfying, these homemade crackers are built entirely from pantry-friendly ingredients ā no butter, no cheese, no dairy of any kind. Coconut flour and arrowroot starch form the base, giving each cracker a light, snappy texture that holds up beautifully for dipping or snacking straight from the sheet. Garlic powder, dried oregano, and onion powder do serious flavor work here, so you're never left wishing for something more. A brush of melted coconut oil before baking adds a subtle richness and helps the edges turn that perfect golden color. Store-bought crackers are notoriously tricky territory ā shared lines, hidden milk derivatives, and vague labeling make the snack aisle stressful ā so making your own is genuinely worth the effort. Rolling the dough thin is the key move: get it close to 1/8 inch and you'll be rewarded with that satisfying crunch in every bite. Finish with a pinch of flaky sea salt and you've got a snack that tastes far more impressive than its short ingredient list suggests.
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Learn more āIngredients
4 servings
- Ā½ cup coconut flour
- Ā¼ cup arrowroot starch
- Ā½ tsp fine sea salt
- Ā½ tsp garlic powder
- Ā½ tsp dried oregano
- Ā¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- Ā¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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