Corn Free Coconut Flour Garlic Crackers
Store-bought crackers are one of those sneaky places where corn hides in plain sight — corn starch, corn syrup, maltodextrin, and modified food starch show up constantly on ingredient labels. This recipe sidesteps all of that by building its base from coconut flour and arrowroot starch, two ingredients that deliver a genuinely crisp, snappy cracker without any corn-derived fillers or thickeners. The dough comes together with melted coconut oil and water, so there's no guesswork about what's actually in it. Garlic powder, dried oregano, and onion powder give every bite a savory, herby punch that makes these crackers dangerously easy to eat straight off the baking sheet. A final brush of coconut oil before baking helps the surface turn golden and adds a subtle richness, while optional flaky sea salt on top takes them from simple to genuinely impressive. Rolling the dough thin is the real key here — get it close to 1/8 inch and you'll be rewarded with that satisfying crunch. Let them cool completely before breaking apart and they'll crisp up beautifully, ready for dipping, topping, or snacking on their own.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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