Citrus Free Coconut Flour Garlic Crackers
Crunchy, savory, and deeply satisfying, these garlic crackers are the kind of snack that disappears fast once they hit the table. The combination of garlic powder, dried oregano, and onion powder gives every bite a bold, herby punch that makes them feel far more indulgent than their short ingredient list suggests. Coconut flour and arrowroot starch form the base, keeping things completely free from citrus-derived ingredients ā no hidden citric acid, no zest, no juice ā so you can snack without second-guessing the label. Rolling the dough thin between two sheets of parchment is the real trick here, giving you that satisfying snap you want in a cracker rather than something soft or cakey. A final brush of coconut oil before baking adds a subtle richness and helps the flaky sea salt cling beautifully to the surface. Let them cool completely on the pan before breaking apart ā they crisp up as they cool, and the patience is absolutely worth it. Serve them alongside dips, soups, or a cheese board, and watch them vanish.
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Learn more āIngredients
4 servings
- Ā½ cup coconut flour
- Ā¼ cup arrowroot starch
- Ā½ tsp fine sea salt
- Ā½ tsp garlic powder
- Ā½ tsp dried oregano
- Ā¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- Ā¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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