Citric Acid Free Coconut Flour Garlic Crackers
Crunchy, savory, and deeply satisfying, these garlic crackers deliver everything you want from a snack without a single ingredient that could trigger a citric acid reaction. Store-bought crackers are notoriously tricky territory, since citric acid hides in seasoning blends, preservatives, and even "natural flavors" listed in fine print. Here, every ingredient is straightforward — coconut flour, arrowroot starch, garlic powder, dried oregano, and coconut oil — so you know exactly what you're eating. The dough rolls out thin and bakes up with genuinely crisp edges and a golden, herb-flecked surface that's hard to resist straight off the pan. A brush of coconut oil before baking gives them a subtle richness and helps that flaky sea salt cling just right. They're the kind of cracker that pairs well with dips, soups, or honestly just eaten by the handful while they're still warm.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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