Cinnamon Free Coconut Flour Garlic Crackers
Crispy, savory, and genuinely satisfying, these garlic crackers are the kind of snack that disappears fast. Built on coconut flour and arrowroot starch, they have a delicate, light crunch that holds up beautifully to dips or works perfectly on its own. Garlic powder, dried oregano, and onion powder give every bite a bold, herby punch without relying on any warming spices — making this a genuinely safe option for anyone navigating cinnamon sensitivities, since so many packaged crackers and baked goods sneak it in. The dough comes together quickly in one bowl, rolls out between two sheets of parchment, and bakes into golden, firm squares that crisp up fully as they cool. A final brush of coconut oil before baking adds a subtle richness and helps that optional flaky sea salt cling to the surface. Store-bought crackers can be a minefield of unexpected spice blends, so having a reliable homemade version like this one is genuinely worth the effort.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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