Chestnut Free Coconut Flour Garlic Crackers
Crispy, garlicky, and satisfying in that deeply snackable way, these homemade crackers are built entirely from pantry-friendly ingredients like coconut flour, arrowroot starch, and dried oregano. Store-bought crackers can be a minefield when you're navigating tree nut concerns, since shared facilities and vague labeling make even simple snacks feel risky ā baking your own is the cleanest solution. The dough comes together quickly with just a bowl and a rolling pin, and scoring it into neat squares before baking means you get perfectly portioned crackers without any fuss. Coconut oil does double duty here, binding the dough and giving the tops a gorgeous golden finish when brushed on before they go into the oven. Rolling the dough thin ā almost translucent ā is the real secret to that satisfying crunch once they cool. A pinch of flaky sea salt on top takes them from simple to genuinely impressive, whether you're serving them with a dip or just eating them straight off the baking sheet.
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Learn more āIngredients
4 servings
- Ā½ cup coconut flour
- Ā¼ cup arrowroot starch
- Ā½ tsp fine sea salt
- Ā½ tsp garlic powder
- Ā½ tsp dried oregano
- Ā¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- Ā¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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