Carrageenan Free Coconut Flour Garlic Crackers
Crispy, garlicky, and deeply satisfying, these homemade crackers are the kind of snack that disappears fast. The dough comes together with coconut flour, arrowroot starch, and a warm blend of garlic powder, dried oregano, and onion powder ā no dairy, no grains, and absolutely nothing you'd need to second-guess on a label. For anyone navigating store-bought crackers, the ingredient lists can be a minefield of thickeners and stabilizers that sneak in under obscure names, so making your own is genuinely the cleanest route. Rolling the dough thin between two sheets of parchment is the key move here ā that near-translucent thickness is what gives you that satisfying, audible snap once they cool. A final brush of coconut oil before baking adds a subtle richness and helps the flaky sea salt cling to every square. Let them cool completely on the pan before breaking them apart, and you'll be rewarded with crackers that are every bit as good as anything from a box ā probably better.
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Learn more āIngredients
4 servings
- Ā½ cup coconut flour
- Ā¼ cup arrowroot starch
- Ā½ tsp fine sea salt
- Ā½ tsp garlic powder
- Ā½ tsp dried oregano
- Ā¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- Ā¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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