Brazil Nut Free Coconut Flour Garlic Crackers
Crispy, garlicky, and satisfying in a way that store-bought crackers rarely manage, these little squares deliver serious snack energy with a short, clean ingredient list. Coconut flour and arrowroot starch team up to create a dough that rolls out beautifully and bakes into crackers with genuinely snappy texture — no grains, no mystery additives, and absolutely no tree nut cross-contact concerns to stress over. The garlic powder, dried oregano, and onion powder give every bite a savory, herb-forward punch that makes them dangerously easy to keep reaching for. Rolling the dough between two sheets of parchment is the kind of low-fuss technique that actually works, and scoring before baking means you get clean, even crackers without any wrestling once they come out of the oven. A final brush of coconut oil before they go in adds a subtle richness and helps the edges turn that perfect golden color. Let them cool completely on the pan — they crisp up fully as they cool, so patience here is genuinely rewarded. Pile them next to a dip, float them on a soup, or just eat them straight off the baking sheet with a pinch of flaky salt on top.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!