Black Pepper Free Coconut Flour Garlic Crackers
Crunchy, savory, and genuinely satisfying, these garlic crackers are the kind of snack that disappears fast once they hit the table. The combination of garlic powder, dried oregano, and onion powder gives every bite a bold, herby punch that makes you forget you're eating something made with coconut flour. For anyone navigating a black pepper sensitivity, store-bought crackers are a minefield — it shows up in seasoning blends, "spice" catch-alls, and even plain-looking snack crackers you'd never suspect. This recipe keeps things clean and completely transparent, so you know exactly what's going in. Rolling the dough thin between two sheets of parchment is the key move here, giving you that satisfying snap and golden edge without any fuss. A final brush of coconut oil before baking adds a subtle richness and helps the flaky sea salt cling beautifully to the surface. Let them cool fully before breaking apart and they'll crisp up perfectly — ideal for dipping, topping with cheese, or just eating straight off the pan.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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