Beef Free Coconut Flour Garlic Crackers
These crispy, golden crackers are packed with garlicky, herby flavor and have that satisfying snap you want from a really good cracker. Made entirely with coconut flour, arrowroot starch, and coconut oil, they're a great example of how a short, clean ingredient list can deliver something genuinely craveable. The garlic powder, dried oregano, and onion powder work together to give every bite a savory depth that makes plain crackers feel boring by comparison. Rolling the dough thin between two sheets of parchment is the key move here — it's low-fuss and gives you that delicate, crisp texture without any special equipment. A final brush of coconut oil before baking helps the tops turn beautifully golden, and a pinch of flaky sea salt on top takes them from snack to something you'd proudly set out for guests. They're naturally free from any animal-based ingredients, so there's no need to scan labels or second-guess what's in your store-bought box. Let them cool completely before breaking apart and they'll be perfectly crisp — ideal for dipping, topping, or eating straight off the pan.
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Learn more →Ingredients
4 servings
- ½ cup coconut flour
- ¼ cup arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- ¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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