Artificial Food Coloring Free Coconut Flour Garlic Crackers
Crunchy, garlicky, and made entirely from scratch, these little squares hit that satisfying snack craving without a single questionable additive in sight. Store-bought crackers are one of the sneakiest sources of unnecessary dyes and artificial flavors, often hiding in the seasoning blends or even the packaging coatings ā so making your own is genuinely the cleanest route. Here, coconut flour and arrowroot starch form the base, while garlic powder, dried oregano, and onion powder do all the heavy lifting on flavor. A brush of coconut oil before baking gives each cracker a gorgeous golden finish and a subtle richness that makes them taste far more indulgent than the ingredient list suggests. Rolling the dough thin is the real key ā get it close to 1/8 inch and you'll be rewarded with that satisfying snap when you break them apart. A pinch of flaky sea salt on top right before they go into the oven takes them from good to genuinely hard to stop eating. Serve them with dips, pile on some cheese, or just snack on them straight from the sheet ā they disappear fast either way.
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Learn more āIngredients
4 servings
- Ā½ cup coconut flour
- Ā¼ cup arrowroot starch
- Ā½ tsp fine sea salt
- Ā½ tsp garlic powder
- Ā½ tsp dried oregano
- Ā¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- Ā¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
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