Artificial Flavors Free Coconut Flour Garlic Crackers
Crunchy, garlicky, and genuinely satisfying, these little squares deliver everything you want from a snack cracker without a single synthetic shortcut. Every ingredient on the list is straightforward and real ā coconut flour, arrowroot starch, dried oregano, garlic powder, and coconut oil ā so you know exactly what you're eating from the first bite to the last. Store-bought crackers are notorious for sneaking in artificial flavoring agents, even in products that look clean on the front of the package, which makes baking your own such a smart move. Rolling the dough thin between two sheets of parchment is the key to getting that satisfying snap, and brushing the tops with a little extra coconut oil before baking gives them a gorgeous golden finish. A pinch of flaky sea salt over the top right before they go into the oven takes the whole thing up a notch. They crisp up fully as they cool, so patience pays off ā break them apart along the scored lines and you've got a snack bowl worth bragging about.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- Ā½ cup coconut flour
- Ā¼ cup arrowroot starch
- Ā½ tsp fine sea salt
- Ā½ tsp garlic powder
- Ā½ tsp dried oregano
- Ā¼ tsp onion powder
- 3 tbsp coconut oil, melted and cooled slightly
- Ā¼ cup water, plus more as needed
For brushing
- 1 tbsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!