Low Sodium Coconut Flour Garlic Crackers

Total time33 min

Prep time15 min

Cook time18 min

Low Sodium Coconut Flour Garlic Crackers

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Ingredients

4 servings

½ cup coconut flour
Bob's Red Mill Organic Coconut Flour - 16 Oz Pillsbury Gluten Free Best Organic Coconut Flour Nutiva Coconut Flour 1 Lb Now Foods Organic Coconut Flour - 16 oz Bag Simple Truth Organic Gluten Free Coconut Flour
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¼ cup arrowroot starch
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp garlic powder
½ tsp dried oregano
¼ tsp onion powder
3 tbsp coconut oil, melted and cooled slightly
¼ cup water, plus more as needed

For brushing

1 tbsp coconut oil, for brushing

For serving

flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the coconut flour, arrowroot starch, fine sea salt, garlic powder, dried oregano, and onion powder until evenly combined.

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