Paraben Free Coconut Filipino Chicken Adobo

Filipino chicken adobo is one of those deeply satisfying braises that fills the kitchen with a tangy, garlicky aroma you'll want to bottle up. This version leans on coconut aminos instead of conventional soy sauce and uses apple cider vinegar as the acidic backbone, keeping the ingredient list clean and free from the synthetic preservatives and additives that can sneak into more processed condiments. The chicken gets a proper sear in coconut oil first, building a gorgeous golden crust before it sinks into the braising liquid with smashed garlic, bay leaves, and whole black peppercorns. That slow braise does all the heavy lifting — the meat turns fall-off-the-bone tender while the sauce reduces into something glossy, punchy, and just a little bit addictive. Finishing it uncovered concentrates the flavors beautifully, so every spoonful of pan sauce is worth drizzling generously over the top. A scatter of fresh parsley or green onion adds a bright pop of color right before serving. It's the kind of weeknight dinner that tastes like it took far more effort than it actually did.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →