Citrus Free Coconut Filipino Chicken Adobo
Filipino chicken adobo is one of those deeply satisfying braises that fills the kitchen with an irresistible savory-tangy aroma, and this coconut version delivers every bit of that magic. The braising liquid is built from coconut aminos and apple cider vinegar — a combination that gives the sauce its signature sweet-salty depth without any citrus in sight, making it a genuinely safe choice for anyone navigating citrus sensitivities. Smashed garlic, whole black peppercorns, and bay leaves round out the flavor in a way that feels complex but comes together with minimal effort. The chicken gets a proper golden sear first, so the skin stays rich and caramelized even after braising low and slow. Once the lid comes off, the sauce reduces into something glossy and concentrated that you'll want to spoon over everything on the plate. A scatter of fresh parsley or green onion tops at the end adds a little brightness without introducing any citrus at all. This is the kind of weeknight dinner that tastes like it took far more planning than it actually did.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 lbs bone-in, skin-on chicken thighs and drumsticks (about 8 pieces)
- ½ cup coconut aminos
- ⅓ cup apple cider vinegar
- ⅓ cup water
- 6 cloves garlic, smashed and peeled
- 3 bay leaves
- 1 tsp whole black peppercorns
- 1 tbsp coconut oil
- ½ tsp salt
For serving
- 2 tbsp fresh flat-leaf parsley or green onion tops, roughly chopped (optional)
Instructions
- 1
Pat the chicken pieces dry with paper towels and season all over with the salt.
- 2
Heat the coconut oil in a large skillet or wide sauté pan over medium-high heat until shimmering. Add the chicken pieces skin-side down in a single layer and sear undisturbed for 5–6 minutes, until the skin is deep golden brown and releases easily from the pan. Flip and sear the second side for 3 minutes, then transfer to a plate.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!