Anti Inflammatory Coconut Date Spiced Nuts with Mini Chocolate Chips
Total time35 min
Prep time10 min
Cook time15 min
4.5(17)
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Learn more →Ingredients
8 servings
- 1 cup raw mixed nuts (such as cashews, almonds, and pecans)
- ½ cup raw cashews
- 4 medjool dates, pitted
- 3 tbsp full-fat coconut milk
- 2 tbsp unsweetened shredded coconut
- 1 tbsp coconut oil
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine salt
- ⅓ cup mini chocolate chips
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2
Combine the mixed nuts and cashews in a large mixing bowl and set aside.
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