
These no-bake bites are proof that a handful of wholesome pantry staples can turn into something genuinely craveable. Medjool dates bring a rich, caramel-like sweetness that binds everything together naturally, while rolled oats add a subtle chew and shredded coconut gives each ball a satisfying texture inside and out. A whisper of cardamom and vanilla powder elevates the whole thing from simple snack to something that feels almost fancy. The food processor does the heavy lifting — just pulse, roll, and chill. Because the ingredient list is entirely plant-based and built around whole foods, there's no need to scrutinize labels for hidden animal proteins or worry about cross-contact with poultry products. They firm up beautifully in the fridge and are easy to batch-make ahead of time, so you always have something satisfying within reach. Whether you're packing them for a road trip or setting them out at a gathering, they disappear fast.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →12 servings








Line a baking sheet with parchment paper and set aside. Spread the 1/2 cup rolling coconut in a shallow bowl or plate.
Add the pitted dates, rolled oats, 1/2 cup shredded coconut, melted coconut oil, cardamom, vanilla powder, and sea salt to a food processor. Pulse 15–20 times, then process continuously for 30–45 seconds, until the mixture clumps together and holds its shape when pressed between your fingers. If it seems dry and crumbly, add water 1 tsp at a time and pulse again.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
