Peanut Free Coconut Date Balls
These no-bake bites are proof that a handful of wholesome ingredients can turn into something that feels genuinely indulgent. Sticky Medjool dates bring natural caramel-like sweetness, while rolled oats add a subtle chew and shredded coconut gives every bite a satisfying tropical finish. A whisper of cardamom and vanilla powder elevates the whole thing from simple snack to something you'd proudly set out for guests. The food processor does most of the heavy lifting — just pulse, roll, and chill. Because the ingredient list is straightforward and entirely plant-based, there's no need to scrutinize labels for hidden nut-based oils or worry about cross-contact from shared processing facilities. They firm up beautifully in the fridge, making them a great make-ahead treat to keep on hand throughout the week. Whether you're packing them in a lunchbox or reaching for a post-dinner something sweet, these little coconut-rolled spheres deliver every single time.
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Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- 1 cup rolled oats
- ½ cup unsweetened shredded coconut
- 2 tbsp coconut oil, melted
- ¼ tsp ground cardamom
- ¼ tsp pure vanilla powder
- ¼ tsp fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Spread the 1/2 cup rolling coconut in a shallow bowl or plate.
- 2
Add the pitted dates, rolled oats, 1/2 cup shredded coconut, melted coconut oil, cardamom, vanilla powder, and sea salt to a food processor. Pulse 15–20 times, then process continuously for 30–45 seconds, until the mixture clumps together and holds its shape when pressed between your fingers. If it seems dry and crumbly, add water 1 tsp at a time and pulse again.
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