Macadamia Free Coconut Date Balls
These no-bake bites are proof that a handful of wholesome pantry staples can turn into something genuinely craveable. Medjool dates bring a rich, caramel-like sweetness that binds everything together naturally, while rolled oats add a subtle chew and shredded coconut gives every bite a toasty, tropical finish. A whisper of cardamom and vanilla powder elevate the whole thing from simple snack to something that feels almost fancy. The process is straightforward — just a food processor, a little rolling, and a short chill in the fridge — making these an easy win for meal prep or last-minute entertaining. For anyone navigating tree nut allergies or sensitivities, the entire ingredient list is refreshingly clean, with coconut oil standing in as the only fat and no macadamia or other nut products anywhere in sight. Each ball gets a generous coat of shredded coconut before chilling, so they look as good as they taste straight from the fridge.
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Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- 1 cup rolled oats
- ½ cup unsweetened shredded coconut
- 2 tbsp coconut oil, melted
- ¼ tsp ground cardamom
- ¼ tsp pure vanilla powder
- ¼ tsp fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Spread the 1/2 cup rolling coconut in a shallow bowl or plate.
- 2
Add the pitted dates, rolled oats, 1/2 cup shredded coconut, melted coconut oil, cardamom, vanilla powder, and sea salt to a food processor. Pulse 15–20 times, then process continuously for 30–45 seconds, until the mixture clumps together and holds its shape when pressed between your fingers. If it seems dry and crumbly, add water 1 tsp at a time and pulse again.
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