Cinnamon Free Coconut Date Balls
These no-bake bites are chewy, naturally sweet, and satisfying in a way that feels almost too easy for how good they taste. Medjool dates do the heavy lifting here — they're sticky enough to bind everything together without any added sugar or syrup, and their caramel-like depth pairs beautifully with the toasted coconut coating. A touch of cardamom and vanilla powder give the whole thing a warm, aromatic lift that makes these taste far more complex than a handful of pantry ingredients has any right to produce. For anyone avoiding cinnamon, energy balls and no-bake snacks can be a minefield — so many recipes lean on it as a default spice. This one skips it entirely and doesn't miss a beat, leaning on cardamom instead for that cozy, slightly floral warmth. The food processor does most of the work, and a quick roll in shredded coconut gives each ball a snowy, slightly crisp exterior that contrasts perfectly with the dense, fudgy center. After just 30 minutes in the fridge, they're firm, set, and ready to snack on straight from the baking sheet.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- 1 cup rolled oats
- ½ cup unsweetened shredded coconut
- 2 tbsp coconut oil, melted
- ¼ tsp ground cardamom
- ¼ tsp pure vanilla powder
- ¼ tsp fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Spread the 1/2 cup rolling coconut in a shallow bowl or plate.
- 2
Add the pitted dates, rolled oats, 1/2 cup shredded coconut, melted coconut oil, cardamom, vanilla powder, and sea salt to a food processor. Pulse 15–20 times, then process continuously for 30–45 seconds, until the mixture clumps together and holds its shape when pressed between your fingers. If it seems dry and crumbly, add water 1 tsp at a time and pulse again.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!