Wheat Free Coconut Date Balls with Ceylon Cinnamon & Vanilla
These little no-bake bites are proof that something genuinely indulgent can come together with just a handful of wholesome ingredients and a food processor. Medjool dates bring a deep, caramel-like sweetness that binds everything together naturally, while shredded coconut adds chew and a subtle tropical richness in every bite. Ceylon cinnamon — the softer, more floral variety — pairs beautifully with vanilla powder and a hint of ginger, giving these balls a warmth that feels almost spiced without being overpowering. Every single ingredient here is naturally free of wheat and grain, so there's no substituting or label-scanning required — it's just clean, simple food that happens to taste like a treat. The rolling step in shredded coconut adds a satisfying snowy coating and a little extra texture that makes them look as good as they taste. Pop them in the fridge for half an hour and you've got a firm, snackable bite that holds up well for days — perfect for meal prepping or keeping on hand when a sweet craving hits.
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Learn more →Ingredients
12 servings
- 1 cup medjool dates, pitted
- 1 cup unsweetened shredded coconut, plus ¼ cup for rolling
- 1 tbsp coconut oil, melted
- 1 tsp ceylon cinnamon
- ½ tsp vanilla powder
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
For rolling
- ¼ cup unsweetened shredded coconut, for rolling
Instructions
- 1
If your dates feel firm or dry, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the pitted dates, 1 cup shredded coconut, melted coconut oil, Ceylon cinnamon, vanilla powder, ground ginger, and sea salt to a food processor. Process for 30–45 seconds, scraping down the sides once, until the mixture comes together into a sticky, uniform dough that holds its shape when pressed between your fingers.
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