Walnut Free Coconut Date Balls with Ceylon Cinnamon & Vanilla
These little no-bake bites are proof that a truly satisfying sweet treat doesn't need a long ingredient list or an oven. Medjool dates bring natural caramel-like sweetness and a chewy texture that holds everything together, while shredded coconut adds body and a subtle tropical note. Ceylon cinnamon — the softer, more floral variety — pairs beautifully with vanilla powder and a hint of ground ginger, giving each ball a warmly spiced depth that feels almost fancy. The whole mixture comes together in a food processor in under a minute, then gets rolled in extra coconut for a snowy, slightly crisp coating. Because every ingredient here is straightforward and clearly labeled, there's no guesswork about hidden tree nuts sneaking in through a pre-made snack bar or trail mix blend. A quick chill in the fridge firms them up perfectly, and after that they're ready to grab straight from the container whenever a craving hits.
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Learn more →Ingredients
12 servings
- 1 cup medjool dates, pitted
- 1 cup unsweetened shredded coconut, plus ¼ cup for rolling
- 1 tbsp coconut oil, melted
- 1 tsp ceylon cinnamon
- ½ tsp vanilla powder
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
For rolling
- ¼ cup unsweetened shredded coconut, for rolling
Instructions
- 1
If your dates feel firm or dry, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the pitted dates, 1 cup shredded coconut, melted coconut oil, Ceylon cinnamon, vanilla powder, ground ginger, and sea salt to a food processor. Process for 30–45 seconds, scraping down the sides once, until the mixture comes together into a sticky, uniform dough that holds its shape when pressed between your fingers.
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