Turkey Free Coconut Date Balls with Ceylon Cinnamon & Vanilla
These little no-bake bites are proof that a genuinely satisfying sweet treat doesn't need much more than a handful of pantry staples. Medjool dates do all the heavy lifting here — their natural caramel-like richness binds everything together without any added sugar or binders. Ceylon cinnamon brings a softer, more floral warmth than the common cassia variety, and the vanilla powder and ground ginger round things out into something that tastes far more complex than the ingredient list suggests. The whole thing comes together in a food processor in under a minute, then gets rolled in shredded coconut for a satisfying texture on the outside. A short chill in the refrigerator firms them up into neat, snackable balls that are easy to grab and go. Since every ingredient here is naturally plant-based and whole, there's zero guesswork about what's inside — no mystery fillers, no animal-derived additives, just clean, real food. Make a batch on Sunday and you'll have a week's worth of snacks ready before dinner.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 cup medjool dates, pitted
- 1 cup unsweetened shredded coconut, plus ¼ cup for rolling
- 1 tbsp coconut oil, melted
- 1 tsp ceylon cinnamon
- ½ tsp vanilla powder
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
For rolling
- ¼ cup unsweetened shredded coconut, for rolling
Instructions
- 1
If your dates feel firm or dry, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the pitted dates, 1 cup shredded coconut, melted coconut oil, Ceylon cinnamon, vanilla powder, ground ginger, and sea salt to a food processor. Process for 30–45 seconds, scraping down the sides once, until the mixture comes together into a sticky, uniform dough that holds its shape when pressed between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!